Hamafukutsuru’s ginjo brewery!
The “Ginjo Kobo” opened on March 22, 1996 with a glass-enclosed facility where you can see the entire sake brewing process with the thought of broadly sharing the traditional culture of Japanese sake making with many people. One of the features of the Ginjo Kobo is that you can watch the brewing process in real time throughout the four seasons. This is an “exploration space for fermentation culture” that can be enjoyed by everyone from adults to children.
Click here to make a reservation for a group visit.